Mango fish curry



1. Fish - ½ kg
2. Onion Chopped (small) - 6 no.s
3. Ginger chopped - ¼ tsp
4. Garlic - 1 no.
5. Fenugreek powder - ¼ tsp
6. Turmeric powder - ½ tsp
7. Chilli powder 3 teaspoon
8. Corriander powder - 1 teaspoon
9. 1 mango cut in to 2 inch pieces
10. Green chilli 2 no.s
11. Curry leaves - a few
12. Salt - to taste

Preparation Method

1. Fry coconut in a pan.
2. When half of its done add onion, ginger and garlic till its smell goes.
3. Grind this ingrediants to paste.
4. Add sufficient water with this grinded paste and allow to boil with green chillies, turmeric powder, mangoes and curry leaves. Add salt and mix well.
5. Add cleaned fish when it is boiled and cook till its gravy become thick.
6. Finally add curryleaves.

Keywords: Tasty food, kerala tasty food, Mango fish curry recipes