Kerala fish curry

[minisoji]

Meen/Fish Thilappichathu



Ingredients
Fish - 1 lb(I used pomfret)
Shallots 12-14
Ginger- 2 inch thick
Garlic- 4-5
Green chilly- 3
Curry leaves a few
Chilly powder- 1 1/2 tsp
Turmeric powder- 1/2 tsp
water- 1 1/2 cup
Vinegar-2 tsp
Salt to taste

Mehod
Clean and cut fish and keep aside.
Using a mixer blend into a coarse mixture (not paste) the shallots, green chilly, ginger garlic and curry leaves.
Heat oil in a pan and saute this mixture till it is golden brown. Add chilly powder and turmeric powder and saute till raw flavor disappears. Pour 1 1/2 cup of water and bring to a boil. Add the fish and vinegar and cover and cook till done. Simmer and allow the gravy to thicken. Finally add a few fresh curry leaves. Serve with rice or appam.

[minisoji]

Meen Mulakittathu



Ingredients

Boneless fish- 2 lb
Shallots crushed- 1 cup
Ginger - 2 inch thick
Crushed chilly flakes- 3/4 tsp
( adjust according to taste)
Turmeric powder- 1/3 tsp
Pepper powder- a pinch
clove powder- a pinch
lemon juice- 1 tsp
mustard seeds- 1/2 tsp
curry leaves
coriander leaves
salt to taste
coconut oil- 2 tsp



Method

Clean and cut fish into small pieces and marinate for 10 minutes with turmeric powder,a pinch of pepper powder, salt and lemon juice. Lightly fry this in oil and set aside. In the same oil add mustard seeds. When they splutter add crushed onion, ginger, curry leaves and saute till golden brown. Put back the fried fish and sprinkle chilly flakes and clove powder. Close lid and allow to cook in medium heat. When the water fully evaporated sprinkle coriander leaves. Serve warm with rice.

[minisoji]

Fish Masala




Ingredients
1)Ayala/ Fish- 2 whole
Turmeric powder- 1/3 tsp
Chilly Powder- 1 tsp
Pepper powder- 1/3 tsp
Salt to taste
Oil for frying

2)For the Masala
Onion sliced- 3 medium
Ginger- garlic chopped- 3 tbs
Tomatoes-2
Chilly powder- 1/3 tsp
Turmeric powder- a pinch
Fennel powder- 1 tsp
Clove powder- 1/3 tsp
Fenugreek powder- 1/3 tsp
Curry leaves- a few


Method:

Clean fish and cut gashes. Mix all ingredients listed under (1) except oil into a smooth paste and marinate the fish and keep aside for ten minutes. Heat two to three tsp of oil and fry the fish till it is cooked. Keep the fried fish aside.
In the same pan saute onions,ginger,garlic and curry leaves. Saute till it is golden brown. Add tomatoes and fry till it becomes soft and mushy and oil separates. Add chilly powder, turmeric powder,fennel powder, fenugreek powder and clove powder listed under (2) and saute for a minute. Sprinkle a few drops of water and mix. Scoop out half of the masala from the pan and evenly spread the rest and place the fish on top. Now spread the rest of the masala on top of the fish, cover and cook in low flame for about three minute. You can turn over the fish in between. You can drizzle lemon juice just before serving.

[minisoji]

Fish Korma




Ingredients
1. Fish (1/2kg)
2. finely chopped onions (2)
3. beaten curd (1/2c)
4. lemon juice (1tbsp)
5. oil
6. salt (to taste)
7. coriander leaves (for garnishing)
8. water (1/2c)

Make powder of:-
1. Cloves (4)
2. coriander seeds (1tsp)
3. cardamom (1)
4. red chilies (2)
5. turmeric powder (1/2tsp)
6. black peppers (6)
7. cinnamon (1/2″)
8. cumin seeds (1tsp)

Make paste of:-
1. Ginger (1/2″)
2. garlic flakes (5-6)
3. finely chopped green chilies (as desired)

Method of preparation:-
1. Take fish, wash it and dry it. Cut the fish into serving slices. Take a bowl, put the pieces in bowl, add 1/4 teaspoon of salt and lemon juice. Keep it aside for 1 hour to marinate.

2. Take a pan, heat oil in it. Fry the fish pieces until get golden brown. Add the paste and keep it to simmer for 1 minute. Add masala powder and again keep it to simmer for a minute. Add curd and mix it continuously for 3-4 minutes. Add 1/2cup of water and salt to taste.

3. Keep the gravy to cook until it gets thickens by stirring it occasionally. Now add the fish pieces and mix it slowly. Keep it to cook until the fish pieces get tender. When the fish korma gets ready then coriander leaves. Serve it hot with rice or roti.

Fish Korma

Keywords: Fish Korma, Fish Korma recipes, tasty Fish Korma, Fish Korma ingredients

[annie]

fish masala looks yammy




Ingredients
1)Ayala/ Fish- 2 whole
Turmeric powder- 1/3 tsp
Chilly Powder- 1 tsp
Pepper powder- 1/3 tsp
Salt to taste
Oil for frying

2)For the Masala
Onion sliced- 3 medium
Ginger- garlic chopped- 3 tbs
Tomatoes-2
Chilly powder- 1/3 tsp
Turmeric powder- a pinch
Fennel powder- 1 tsp
Clove powder- 1/3 tsp
Fenugreek powder- 1/3 tsp
Curry leaves- a few


Method:

Clean fish and cut gashes. Mix all ingredients listed under (1) except oil into a smooth paste and marinate the fish and keep aside for ten minutes. Heat two to three tsp of oil and fry the fish till it is cooked. Keep the fried fish aside.
In the same pan saute onions,ginger,garlic and curry leaves. Saute till it is golden brown. Add tomatoes and fry till it becomes soft and mushy and oil separates. Add chilly powder, turmeric powder,fennel powder, fenugreek powder and clove powder listed under (2) and saute for a minute. Sprinkle a few drops of water and mix. Scoop out half of the masala from the pan and evenly spread the rest and place the fish on top. Now spread the rest of the masala on top of the fish, cover and cook in low flame for about three minute. You can turn over the fish in between. You can drizzle lemon juice just before serving.
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