Vendakka Kichadi


Ingredients

Ladies finger - 250 gm
Curd - 1 cup
Kadala parippu (channa dal) - 1 tsp
Uzhunnu parippu (Urad dal) - 1 tsp
Mustard - 1/4 tsp
Curry leaves - 1 sprig
Dry red chilly - 2 nos
Salt - to taste
OIl - to fry

Directions

1)Cut ladies finger into 1 cm pieces and deep fry in oil till crisp.

2)Heat 1 tbsp oil and splutter mustard.

3)Add kadala parippu, uzhunnu parippu, curry leaves and red chilly.

4)Add to fried vendakka(ladies finger) and saute well.

5)Add curd and salt just before serivng and mix well.