Ingredients:

* • 1/2 kg Boneless Chicken
* • 1 Egg
* • 3 tbsp Soy Sauce
* • 1 pinch Ajinomoto
* • 1 packet Noodles
* • 2 tbsp Green Chilli Sauce
* • 2-3 Dry Red Chillies
* • 2 tsp Garlic, chopped
* • 2 tsp Green Chillies, chopped
* • 1 bowl Mixed Vegetables (carrots, spring onions, capsicum and cabbage), shredded


Methods:

* • Boil the chicken and then cut it into long thin stripes.
* • Marinate the chicken pieces in a mixture of salt, black pepper, ajinomoto, egg, soy sauce and refined flour, for 2 hours.
* • Deep fry the chicken strips.
* • Heat oil in a deep pan; add chopped garlic, dry red chillies, add all shredded vegetables, salt, black pepper, green chilli sauce, ajinomoto, and soya sauce; and sauté for 5 min.
* • Now, as per instructions of noodles packet, boil cook them fully and add them to the vegetables.
* • Toss the noodles well, so as to prevent sticking.
* • Add green chillies and vinegar. Cook for 10 min and stir well.
* • Serve hot


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