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					Chemmeen Mulaku Curry
 
  
 
 
 Ingredients
 Prawns - 18-20 medium
 Shallots sliced- 3/4 cup
 Ginger- thinly sliced- 2 tbs
 Turmeric powder- 1/3 tsp
 Chilly powder- 1 1/3 tsp
 Fenugreek seeds- 1/3 tsp
 Mustard seeds- 1/3 tsp
 Coconut oil- 3 tsp
 Kudam puli- 3-4 pieces
 Green chilly-1
 Curry leaves a few
 
 Method
 Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add thinly sliced shallots, ginger, curry leaves and green chilly and fry till it is golden brown. Add turmeric and chilly powder and soaked kudam puli and saute till oil separates. Add 3/4 cup of water and cook till the sauce thickens. Add cleaned and de veined prawns, cover and cook for three to four minutes in medium flame. Finally add fresh curry leaves and a  few drops of coconut oil. Serve with rice.
 
 
 
 
 
 
 
	
	
	
	
	
	
	
	
	
	
	
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