Chemmeen Mulaku Curry




Ingredients
Prawns - 18-20 medium
Shallots sliced- 3/4 cup
Ginger- thinly sliced- 2 tbs
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/3 tsp
Fenugreek seeds- 1/3 tsp
Mustard seeds- 1/3 tsp
Coconut oil- 3 tsp
Kudam puli- 3-4 pieces
Green chilly-1
Curry leaves a few

Method
Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add thinly sliced shallots, ginger, curry leaves and green chilly and fry till it is golden brown. Add turmeric and chilly powder and soaked kudam puli and saute till oil separates. Add 3/4 cup of water and cook till the sauce thickens. Add cleaned and de veined prawns, cover and cook for three to four minutes in medium flame. Finally add fresh curry leaves and a few drops of coconut oil. Serve with rice.