Ingredients:

* • 2 Mangoes
* • 2 tbsp Sugar
* • 1 cup Yogurt
* • 2-3 strands Saffron (kesar)
* • A pinch of Green Cardamom Powder


Preparation Method:

* • Wash the mangoes properly and then peel and remove seed.
* • Grind into a mixer to make a paste out of it and transfer it into a bowl.
* • Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute.
* • Add the mango paste and blend again for half a minut. Serve.


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