Mutton Stew



Ingredients

1. Mutton - 1 kg
2. oil - 1/4 cup
3. cinnamon - 1 piece
4. clove - 10
5. elachi - 5
6. crushed pepper - 1 tea sp
7. long slices of big onion - half cup
8. ginger cut into small pieces - 1 tea sp
9. green chilly (end cut open)
10. garlic - 15 pellets
11. curry leaves - little
12. maida - 1/2 tea sp
13. vinegar - 1 1/2 tea sp
14. salt - to taste
15. from 2 cups of coconut crunches, first milk –½ cup,
Second milk – 3 cup
16. potato - cut into pieces – 10

Method

Heat oil in a pan, add item 3 to 6 and heat. Then add big onion, ginger, green chilly, garlic and curry leaves and heat. Take it out of the oil pan and keep in a vessel.
Add maida to the remaining portion of oil and heat. Add mutton into
the oil. Add 1 tea sp vinegar, salt and second milk of coconut and heat.
when the mutton is half cooled, add potato and fried masala items.
Keep the vessel closed. Add 1/2 tea sp vinegar and salt. When it becomes thick, pour first milk of coconut. Heat gently and take out. ( Mutton may be substituted with chicken.)

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