Ingredients
Basmathi Rice- 2 cups
Green peas- 1 cup
Salt to taste
Water- 4 1/2 cups

Turmeric- 1/2 tsp
Dry red chilly -2
Green Chilly-2
Onion- 1/2 an onion
Cinnamon stick- 2 two inch piece
Clove- 4-5
Cardamon- 3
Black Jeera- a pinch
Cumin seeds- 1 tsp
Hing- 1/3 tsp
Ginger chopped- 11/2 tsp
Dry coconut- 2 tsp
Coriander leaves
Ghee- 1/2 tsp
Oil

Method

Cook rice in four and half cups of water along with green peas, salt till all the water is evaporated.

Heat oil in a pan and add ginger and dry red chilly saute till the raw flavor disappears. Add in coconut whole garam masalas and cumin and saute till the coconut gets a golden color. Add onions and green chillies and fry till it becomes golden color. Now add turmeric and hing and after a few seconds the rice and evenly coat the masala. Finally add half tsp of ghee and garnish with coriander leaves. It goes well with any spicy curry.


Keywords: yellow rice, yellow rice recipes, yellow rice preparation, yellow rice ingredients, tasty yellow rice