Kerala Tasty Fruits

[minisoji]

Seethaappazham (Custard Apple)



This is another fruit that is common in Kerala villages and very tasty also. This fruit comes from the tree atha. This fruit is almost size compared to apple. It contains a lot of seeds coated with edible white portion .This fruit is very tasty and posses medicinal qualities. Now, It is disapperaring from the society

Kasumanga (Cashew Fruit)



The cashew is a tree which is native to northeastern Brazil. It is plenty in Kerala. We Export it to other countries. They are grown mainly for the cashew nuts and cashew apples. While processing cashew we obtain the cashew nutshell liquid which is rich in anacardic acids. This can be used effectively against tooth problems as they are harmful to the gram-positive bacteria. They also act best against many other gram-positive bacteria. The cashew nut is a favourite snack of all and they are consumed as such or lightly salted or sugared


Njaval (Black Plum)


The fruit is known for its sweet, sour and astringent flavor. It is a large evergreen tree with white fragrant flowers and black fruit with pink juicy pulp. This fast growing tree lives for more than 100 years. The wood is strong and is water resistant. Because of this it is used in railway sleepers and to install motors in wells. This tree starts to flower in the months March to April every year. The The fruit is green and changes to a pink to shining black colour when it matures.. The seed has medicinal values and is used in ayurveda to control diseases like diabetes and also for digestive ailments. The leaves and bark are also useful for controlling blood pressure. Wine and vinegar are also made from the fruit. It is a high source of vitamin A and vitamin C.


Kodukappuli (Manila Tamarind)



An apple a day keeps a doctor away’ may be modified thus ‘A kodukappuli a day may indeed keep pain away’. This is an evergreen tree which grows very fast and has a crooked trunk with small branches that arise from the base of the leaves. The flowers are greenish white in colour, fragrant and it produces pod with an edible pulp. The liquid obtained by boiling the bark can be used for the curing frequent bowel movement. Decoctions of leaves are used for digestion problems and used as abortifacient. The hard timber is used for various purposes such as for construction, packing cases, making fences, cart building and agricultural tools etc.

[minisoji]

Sheema nelli (Star gooseberry)



Indigenous fruit trees like Sheema nelli that does not require much care and attention is a boon to every households. The tree often bears fruit twice a year, the first during April to May and then during August-September also. Star gooseberry fruit is known to contain extremely high amounts of natural vitamin C which is an antioxidant with potent anti-ageing properties. It has only one seed in each fruit. The flowers are male, female or hermaphrodite and are small, pinkish in colour and appear in cluster.


Perakaya (Guava)


Guava trees are small shrubby evergreen trees, with a lot of strong bony like branches found in kerala. the main variety of guava cultivated and sold here is the apple guava. The fruits are fleshy and have a sweet taste. This fruit is rich in proteins, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B3, vitamin B4. Natural propagation is by birds and small animals. Different parts of the tree have medicinal properties. The decoction of the leaves and bark of this tree are sued for treating various ailments such as diarrhea, dysentery, vomiting and sore throats, and also for regulating the menstrual cycles. The crushed leaves used when applied on wounds relieves pain.


Champakka ( Rose Apple)


It is one of the most commonly seen fruit in Kerala. It is white when it is not ripen. It turns rose and then red as it ripe. You can eat it even if it is not ripen, but it will be slightly sour. This fruit bearing tree grows a maximum of 6 - 7 meters. The fruit has seeds inside which is bitter in taste. Even though its juice is not common it is also very tasty.