Pineapple Pachadi

[minisoji]

Ingredients

Pineapple- 20 oz can
Coconut - 1/2 cup
Chilly powder- 1/2 tsp
Green Chilly- 2
Tamarind- small ball
Jaggery- grated - 2 1/2 tsp
Mustard Seeds- 1/3 tsp
Red Chilly- 2
Salt- to taste
Oil for tempering
Curry leaves

Method

Chop pineapples into very small pieces and cook them along with tamarind water, salt, chilly powder and water for about two minutes. when it is done add in the jaggery and blend it with the pineapple.
Grind the cocunut into a fine paste and add it to the mixture. Cook it in a low flame till it gets a slight boil.
Now for tempering heat oil and add the mustard, red chilly, one shallot sliced and curry leaves and pour it on the pineapple pachadi.

Keywords: kerala recipes, pineapple pachadi, tasty pineapple recipes,

[simba1211]

I didnt know that pineapple is made into a sabji with curry leaves looks like a must try dish.........to me