* To adjust salt in curries add roasted rice powder.

* Add 1/2 teaspoon of baking soda while mixing the dough for 'chappathi' to make it soft.

* Add a pinch of sugar while cooking spinach, it will retain its green colour.

* If you want to make crispy potatoes or banana chips, sprinkle salt water over them while frying.


* If u want a thick gravy add some maida to few tablespoons of water and mix well till maida dissolves, add this to loose gravy and it will become thick.

* To cook onions fast add little salt or sugar while frying them in oil.


* Coriander leaves after getting from the market,immediately cut the roots and wrap it in the newspaper,store in the container.Keep the container in the fridge and use it when required.It will be farm fresh even after 15 days.