-
MUSHROOM ROGANJOSH
mushrooms - 3 cups
oil - 3 tbsp
ghee - 2 tbsp
whole green cardamom - 4
big cardamom - 2
cloves - 4
cinnamon - 1 stick
bay leaf - 2
onion - 1 cup, chopped
ginger - 1 tbsp
garlic - 1 tbsp
kashmiri chilli powder/paprika - 1 to 2 tbsp
green chilli - 2
cumin powder - 1 tsp
coriander powder - 2 tsp
salt
garam masala powder -1/4 tsp
pepper powder - 1/2 tsp
tomato paste - 1/4 cup
yogurt - 1/2 cup
1. heat oil and ghee and add all whole spices; add the onions and fry.
2. when brown, add the ginger garlic pastes and salt.
3. add the mushrooms and the spice powders. keep frying.
4. add the tomato and yogurt; mix well and cook till done.
5. sprinkle with garam masala and pepper powder.
6. serve hot with pulaos or rotis.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks