Tortilla Wedges recipe

Ingredients:
10 tortillas
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup sliced green onions
1 (4ounce) can diced green chilies, drained
1 tablespoon jalapeno peppers, minced
picante sauce

Preparation:
1. Mix all the ingredients (except the tortillas and picante sauce).
2. Spread a thin amount of the mixture over the tortillas, making two stacks of layered tortillas.
3. Chill. Cut into wedges.
4. Serve with picante sauce.