Banana Ice Cream

Ingredients:
• 6 Bananas
• 2 Eggs
• 2 litres Milk
• 4 tbsp Sugar

How to make Banana Ice Cream:

• Keep the milk on low flame for boiling. When it becomes thick, remove it for cooling.
• Peel off bananas and smash them. Now add little milk and sugar. Grind the mixture.
• Mix beaten eggs to the banana shake. Mix it well.
• Keep it in refrigerator in a bowl for about 5 to 6 hours.
• Banana Ice Cream is ready.