Carrot Cake

Ingredients

2 cup Sugar
1 1/2 cup Cooking oil
4 Eggs
3 cup Carrots -- finely grated
1 tsp. Cinnamon -- or to taste
1 tsp. Black Walnut Flavoring
1 tsp. vanilla
2 cup Self-Rising flour
1 cup Black Walnuts Or Pecans -- chopped
1/3 cup buttermilk
1 cup Sugar
1/2 tsp. Baking soda
1 tsp. Light corn syrup

Carrot Cake preparation:

1. By hand mix sugar, oil, and eggs.
2. Add carrots, cinnamon, extracts, flour, and walnuts.
3. Bake for 1 1/2 hrs. at 350° in a tube pan, or a Bundt pan which has been lightly greased.
4. Place a cookie sheet under cake for the baking process.
5. Omit walnut flavoring, if not using black walnuts.
6. If self-rising flour is not used, att 2 tsps.
7. baking soda and 1 tsp. salt. FOR THE GLAZE: Mix all ingredients and bring to a boil.
8. Spoon over hot cake.