Baked Rawa Halwa

Ingredients

Rawa (Sooji/Semolina) - 1 cup
Milk - 1/2 cup
Water - 1/2 cup
Curds - 1/2 cup
Sugar - 1/2 cup
Ghee (liquid) -2 tabs
Cashew nuts - 1 tabs
Raisins - 2 tabs
Cardamom powder - 1 tsp
Saffron - 1/4 tsp.

Preparation

Roast the rawa dry in a pan, till well roasted. Allow it to cool. Beat curds, sugar and ghee well in a vessel. Add rawa, water and milk. Mix well. Pour into a greased pie-dish. Decorate with cashewnuts, raisins, cardamom powder and saffron and bake in a moderate over for about half an hour till golden in colour. When mixed, the batter will look watery. After it is baked it becomes solid. This is an ideal sweet for diabetic and heart patients as the amount of sugar and ghee used is very little. You could double the quantity for a larger family. Baking time will be a few more minutes.