Rava Payasam

Ingredients

• 1 Litre milk
• 100 gms Wheat rava
• 200 gms Sugar
• 1 tbsp Cashew nut
• 1/4 tsp Cardomam powder
• 2 tbsp Ghee
• 1 tbsp Kismis

Directions

• Heat little ghee in a frying pan.
• Fry cashew nuts and kismis in ghee.
• Fry wheat rava in the remaining ghee until the raw flavour gets lost.
• Boil 2 measures of water in a thick vessel.
• Add fried wheat rava and cook.
• Add sugar.
• Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
• Boil and add the milk to payasam.
• Mix cashewnuts, kismis and cardomam powder.
• Rava Payasam is ready to serve.