Sonora Chicken

Ingradients

4 cups chicken, cooked and chopped
1 can of cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 (4 oz.) can chili salsa
1/2 cup milk
1 small onion, chopped finely
12 corn tortillas
1 cup cheddar cheese, grated
1 cup jack cheese, grated

Method
Mix together soups, chili, salsa, milk, and onion. Tear tortillas into small pieces. In a 13x9x2-inch baking
dish layer half the chicken, half the sauce, and half the cheeses. Repeat. Bake 45 minutes at 350
degrees. You can also make this 24 hours in advance before baking for even better flavor.