Frog eye salad

Ingredients

1 c. sugar
2 1/2 tsp. salt
2 beaten eggs
2 T flour
1 3/4 c. pinapple juice
1 T lemon juice
1(16-oz.) box acinic de pepe*
3 cans mandarin oranges,drained
2(20oz.) cans cubed pinapple,drained
1(20 oz.) can crushed pineapple,drained
1(9 oz.) whip cream
1 c. sm. marshmallows
1 c. coconut

Preparation

Cook till thickens; sugar.salt,eggs,flour and pineapple juice.Add 1 tablespoon lemon juice.Cook acini in 4 quarts of water until done,drain.Rinse and drain,then cool to room temperature.Combine egg mixture and acini; mix well and chill overnight.In the morning add 3 cans mandarin oranges, 2 cans cubed pinapple, 1 can crushed pineapple, Cool Whip,marshmallows and coconut.