Mutton Vindalo

Ingredients

Mutton - ½ kg
Potato (Medium Size) - 2 nos
Kashmiri Chilly powder - 2 tsp
Turmeric powder - 2 tsp
Cumin(Jeerakam) - 2 tsp
Garlic pods - 10 nos
Ginger - 3 cm
Mustard seeds - 1 tsp
Pepper - ½ tsp
Vinegar - 5 tbsp
Small Onions(Kunjulli) - ½ cup
Onion (Big Size) - 2 nos.
Oil - 4 tbsp
Salt - As reqd

Method

1)Heat oil in a pan.

2)Add chopped onions and fry till it turns brown.

3)Grind small onions to a paste.

4)Grind cumin seeds, mustard, chopped garlic, ginger, pepper, chilly powder, turmeric powder and vinegar.

5)Add onion paste to the big onions and fry for some time.

6)Add the masala paste and fry.

7)Add mutton and chopped potatoes along with salt and water. Cook till the mutton is soft and done.

Serve hot.