Chilly Baji


Ingredients

To make 4 bajjies:-

Chilly Bajjies(large) - 4 nos
Gram flour(Kadalamavu)- 400 gms
Chilly Powder - 50 gms
Salt - To taste
Tamarind
(To be filled inside the chillies)
Asafoetida powder(Kayam)- As reqd
Water - As reqd
Oil for deep frying

Method

1)Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.

2)Make a small hole on the chilly to fill the tamarind.

3)Dip the chillies in the batter.

4)Fry them in the oil till they become golden brown