Cabbage Vada

Ingredients

* Chopped Cabbage - 2cups
* Chopped small onion - 1/2cup
* Besan flour - 11/2cup
* Curry leaves - 2sprigs
* Chopped coriander leaves - 2sprigs
* Crushed ginger - 1 big piece
* Finely chopped green chilli - 10nos
* Salt - to taste
* Water - enough to mix the batter
* Coconut oil - 150ml

Method

Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Sieve the besan flour. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter.

Heat oil in a pan. Shape the batter into flat round balls with a small hole in the middle and deep fry.