Red Chilly Chutney



Ingredients:

* Red Chilly - 10nos
* Small Onions - 1/4 cup
* Tamarind - a small ball
* Salt to taste
* Oil - 1tbs

Method:

Heat the pan, add the oil, red chilly, small onions and heat it for 3 minutes. Grind it into a thick paste by adding tamarind and salt. To add the taste, add one teaspoon fresh coconut oil.