Mangoe pickle

Ingredients
Mangoes - 2 Cut into small pieces
chili pwd - 4 tbs
salt - 3T
Asafoetida - ½ teaspoon
Turmeric pwd - 1 teaspoon
Mustard seeds - ½ teaspoon
Oil -1 tbs


Preparation
Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chili pwd, salt, asafoetida, turmeric and stir fry about 3 min. Turn off the heat.
Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 5 days.You can add a little bit of distilled vinegar if you like.