Chilly Beef

Ingredients

Lean Beef with all the fat removed(cut into thin strips) - 1/2 kg
Ginger - 1/2" piece
(diced finely)
Garlic pods - 5 nos
(diced finely)
Red/Green capsicum(small) - 1 no
(diced)
Onion(big) - 1 no
(diced)
Green chillies(slit) - 6 nos
Corn flour - 1 tbsp
(mixed with 1/2 cup water)
Sesame oil - 3 tbsp
(I find this recipe tastes best in sesame oil...If u dont like the taste use normal cooking oil)

For marinade:-

Chilly sauce - 2 tbsp
Dark soya sauce - 1 tbsp
Pepper - 1/2 tsp
Chilly powder - As reqd
Garam masala - 1/2 tsp

For sauce(mix together):-

Chilly sauce - 1 1/2 tbsp
Soya sauce - 1 tbsp
Pepper - 1/2 tsp


Method

1)Rub the marinade onto the beef and keep aside for 10 mins.

2)Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately.

3)In a wok, heat 3 tbsp sesame oil.

4)Stir fry onions, chillies and the capsicum for a minute and keep aside.

5)In the same oil, fry the ginger, garlic and the beef for 2 mins.

6)Add the sauces and continue frying for a minute.

7)Add the stock and the cornflour water.

8)Continue till the sauce is almost drained.

9)Add the fried ingredients and give it a final stir.

:- Serve hot.

:- If you dont like to use the stock we made, use 1 cube chicken/beef stock mixed in cup water.

:-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use the hot red chilly sauce we get abroad