Egg Vada

Ingredients

Eggs – 6 nos
(hardboiled and quartered))
Allpurpose floour(Maida) – 1 cup
Wheat flour – 2 cups
Onion – 4 nos
(sliced thinly)
Ginger - A small piece
Green chillies – 5 – 6 nos
Curry leaves – A few
Salt – As reqd
Chilly powder – As reqd
Cooking oil – As reqd

Method

1)Crush green chillies, ginger and curry leaves.

2)Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.

3)Dip the egg pieces one by one in the batter.

4)Deep fry them in hot oil, till done.

:- Serve warm.