Egg Sandwich

Ingredients

Egg - 5 nos
Onion - 3 nos
Green chillies - 2 nos
Oil - 2 tbsp
Curry leaves - A few
Maida - 1 cup

Method

1)Boil eggs.

2)Cut it into two halves and take out the yolk with a spoon.

:- Be careful not to break the white part of the egg.

3)Chop the onions and green chillies into small pieces.

4)Saute the onions and green chillies in oil for 3 mins.

5)Add salt.

6)Add curry leaves and mix well.

7)Add the yolk and saute it for 2 mins.

8)When cool, make it into small balls.

9)Fill this inside the white part of each half of the egg.

10)Make a thick batter of maida with water and salt.

11)Dip each egg with the filling in the maida batter and fry both the sides.

:- Be careful when you add the salt since you have added salt both in the filling and also in the batter.