Clams Vada

Ingredients

3/4 cup clams
1/2 cup fresh/frozen coconut
1/4 cup finely chopped onion
1 tea spn coriander seeds
1/4 tea son tamarind extract (or 2 pieces of tamarind)
3-4 red chilies
1 cup sooji/rava
Oil
Salt

Method

Heat little oil and fry coriander seeds. Grind them with coconut, red chilies, tamarind, salt without adding too much water. To this paste, add clams and onions.

Mix all together and make balls.

Roll the balls in rava/sooji, slightly press them with hand and shallow fry on tava. Serve with rice as a side dish.