Clam Bisque

Ingredients

1 10 oz can baby clams *
1 cup light cream
1/2 teaspoon Worcestershire sauce
4 dashes Tabasco sauce
1/8 teaspoon pepper
salt to taste
chopped chives
paprika

Preparation

* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.