Spicy Fried Clams

Ingredients

1 quart shucked clam
2 egg
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon white pepper
3 cups dry breadcrumbs
peanut oil

Preparation

Drain clams well, reserving liquor for another use combine eggs, milk, salt, and pepper-mix well moisten clams with egg mixture, allowing excess to drip off coat evenly with breadcrumbs place onto a sheet of waxed paper chill for 30-60 minutes to set coating heat oil to 350-360 degrees add clams in small batches and fry for 2 minutes, until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces