Spicy Hyderabad-Style Curry Powder

Ingrediants

Spicy Hyderabad-Style Curry Powder Ingredients
20 Green cardamon pods 5 Dried red chilies
2 Cinnamon sticks, 10 Dried curry leaves
5 Bay leaves 6 tb Coriander seeds
1/2 ts Cloves 3 tb Cumin seeds
1/4 ts Grated nutmeg 3 tb Turmeric
2 tb Aniseed 1 tb Fenugreek seeds
1 ts Black peppercorns 2 tb Black mustard seeds

Preparation of Spicy Hyderabad-Style Curry Powder

Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.