Sprouted Salad

Ingredients

Moth 25 gms
Rajma 25 gms
Channa 25 gms
Macroni half a cup
Lemon 1
Green Chillies 2
Carrots, chopped one cup
Cauliflower, chopped half a cup
Cucumber , chopped one cup
Salt 1/2 spoon
Olive Oil 1 spoon
Vinegar 1/2 Spoon
Fresh Cream 2 spoons.

Method

1. Soak moth, rajma & Channa for 4 hrs, then tie them in a soft cotton cloth for 6-7 hrs keep it at a warm place.
2. Boil macroni for 3 minutes & drain out the water.
3. Place all the chopped vegetables together & mix with the sprouted Moth, Rajma, Channa & Macroni.
4. Beat cream, olive oil & vinegar together & dress the salad with it. Add salt & lemon juice & mix well.
5. Present it on a plate covered with a cabbage leaf & decorate it with green chillies & mint (Pudina ).