Grape, Apple & Capsicum Salad

Ingredients

250 gms - seedless black and green grapes
½ - apple, diced
1 - medium capsicum
2 tsp - mint leaves, finely chopped
1 tbsp - golden or treacle syrup
1 tsp - vinegar
1 - tiny green chilli, finely chopped
1 tsp - mustard paste
1 tbsp - eggless mayonnaise
1 tbsp - sesame seeds
1 tsp - light olive oil

Method

1. Roast capsicum over direct flame till skin charrs.
2. Place inside a plastic bag, to ‘sweat’.
3. Rub skin till black portion is removed.
4. Do not wash off of flavour will be lost.
5. Chop grapes into half vertically.
6. Dice apple into cubes.
7. Put all ingredients, other than fruit, and sesame seeds, in a small bowl.
8. Whip with a small balloon whisk till opaque and frothy.
9. Put fruit in a large salad bowl, sprinkle sesame over them.
10. Pour prepared dressing over fruit, toss lightly to blend flavours.
11. Serve cold and garnished with salad leaves or coriander.