Chocolate Sauce

Ingredients

Corn flour - 15gm
Cocoa powder - 15gm
Sugar - 30gm
Milk - 300ml
Butter - 15gm

Method

Put the corn flour, cocoa powder and sugar in a bowl and blend together with 100ml of milk to make a smooth paste. Stir in the remaining milk and the butter. Microwave in cutting edge micro wonder on high for 4 minutes to thicken sauce, stirring every 1 minutes.