Dal Urad Dry

Ingredients

Dal urad dhuli - 100gm
Water - 300ml
Turmeric powder - 1/2tsp
Oil - 20ml
Cumin seed - 1/2tsp
Asafoetida - a pinch
Salt - to taste

For garnish

Tomatoes - 100gm
Ginger - 10gm
Green chilly - 2
Chopped green coriander - 5gm
Chat masala - 5gm

Method

Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.

Heat oil in a frying pan, add asafoetida and then fry cumin seed till brown and add to the dal. Keep the mighty wonder for 2 minutes in the microwave. Garnish with thinly sliced tomato, ginger, green chilly (cut lengthwise) and chopped coriander. Sprinkle chat masala.[img][/img]