Dum Aloo

Ingredients

Small potatoes - 400gm
Brown onion paste - 50gm
Tomato puree - 100ml
Cashew nut paste - 30gm
Ginger paste - 2tsp
Turmeric powder - 1/2tsp
Garam masala powder - 1tsp
Red chilly powder - 1/2tsp
Water - 150ml
Oil - 30ml

Salt - 1tsp

Method

Prick potatoes, place them in mighty wonder and microwave for 8 minutes on high. Peel and keep aside.

Mix all the ingredients. Add 2 teaspoons of oil. Put the contents in the mighty wonder and microwave for 8 minutes. Add potatoes to the contents in mighty wonder and cook for 4 minutes on high.