Microwave Dishes

[minisoji]

Boneless Butter Chicken

Ingredients

Boneless chicken - 800gm
Tomato puree - 300ml
Brown onion paste - 50gm
Ginger paste - 30gm
Garlic paste - 30gm
Red chilly powder - 1tsp
Garam masala - 10gm
Sugar - 10gm
Cooking butter - 150gm
Water - 150ml
Fresh cream - 50ml
Salt - to taste
4 green coriander springs for garnish

Method

Apply 50gms of butter to the chicken pieces and cook in Mighty wonder for 5 minutes on high. Mix in a separate bowl all ingredients except fresh cream and coriander. Add chicken pieces in the above mixture.

Cook in Mighty wonder for 7 minutes and stir. Cook in Mighty wonder for another 6 minutes and stir. Add cream and cook in Mighty wonder for 2 minutes. Garnish with green coriander.

[minisoji]

Chicken Biriyani

Ingrediants

Chicken pieces
without skin - 500gm
Basmati rice - 250gm
Oil - 100ml
Water - 700ml
Green Cardamom - 3
Brown Cardamom - 1
Cloves - 3
Cinnamon - 1inch stick
Bay leaf - 1
Ginger paste - 15gm
Garlic paste - 10gm
Red Chilly powder - 1/2tsp
Saffron - a pi

For garnish

Green Coriander chopped - 10gm

Method

Wash rice and drain. Soak it for 20 minutes.

Wash chicken pieces. Put chicken in Cutting Edge Cook 'N' Serve and add 700ml water, oil and all spices except saffron, salt, ginger and garlic paste and microwave on High for 10 minutes. Remove chicken and strain the stock.

Arrange chicken in a dish and place rice on top. Pour 500ml stock (if stock is less than 500ml, add milk). Add salt. Cover and microwave for 9 minutes.

Dissolve saffron in a teaspoon of warm milk, add to rice and microwave for 10 minutes on high or till cooked.

[minisoji]

Chocolate Sauce

Ingredients

Corn flour - 15gm
Cocoa powder - 15gm
Sugar - 30gm
Milk - 300ml
Butter - 15gm

Method

Put the corn flour, cocoa powder and sugar in a bowl and blend together with 100ml of milk to make a smooth paste. Stir in the remaining milk and the butter. Microwave in cutting edge micro wonder on high for 4 minutes to thicken sauce, stirring every 1 minutes.

[minisoji]

Dal Urad Dry

Ingredients

Dal urad dhuli - 100gm
Water - 300ml
Turmeric powder - 1/2tsp
Oil - 20ml
Cumin seed - 1/2tsp
Asafoetida - a pinch
Salt - to taste

For garnish

Tomatoes - 100gm
Ginger - 10gm
Green chilly - 2
Chopped green coriander - 5gm
Chat masala - 5gm

Method

Wash and clean the dal. Add salt and turmeric powder, boil for 15 minutes in cutting edge mighty wonder on high or till soft.

Heat oil in a frying pan, add asafoetida and then fry cumin seed till brown and add to the dal. Keep the mighty wonder for 2 minutes in the microwave. Garnish with thinly sliced tomato, ginger, green chilly (cut lengthwise) and chopped coriander. Sprinkle chat masala.[img][/img]

[minisoji]

Dum Aloo

Ingredients

Small potatoes - 400gm
Brown onion paste - 50gm
Tomato puree - 100ml
Cashew nut paste - 30gm
Ginger paste - 2tsp
Turmeric powder - 1/2tsp
Garam masala powder - 1tsp
Red chilly powder - 1/2tsp
Water - 150ml
Oil - 30ml

Salt - 1tsp

Method

Prick potatoes, place them in mighty wonder and microwave for 8 minutes on high. Peel and keep aside.

Mix all the ingredients. Add 2 teaspoons of oil. Put the contents in the mighty wonder and microwave for 8 minutes. Add potatoes to the contents in mighty wonder and cook for 4 minutes on high.

[minisoji]

Eggless Cocoa Pudding Delight

Ingredients


Milk - 1cup
Sugar - 1cup
Semolina - 1/2cup
Refined flour - 1cup
Cocoa powder - 3tbs
Ghee - 3tbs
Cooking soda - 1 pinch
Roasted nuts - optional

Method

Clean semolina and flour. Sieve flour. Take semolina, sugar and flour and mix well with milk in micro wonder so that no lumps are formed.

Now add cocoa powder, ghee and cooking soda, roasted nuts and stir well. Keep in the microwave oven in high for about 7 minutes. Test with a toothpick to see if it is cooked well. Otherwise keep for another 1-2 minutes. Now the pudding is ready to serve.

Note : In case the cocoa powder is sweet, the quantity of sugar needs to be reduced accordingly.

[minisoji]

Poached Egg on Cheese to Set

Ingredients

Eggs - 4
Black pepper - 1/4tsp
Butter - 10gm
Toasts - 4
Grated cheese - 150gm
Salt - to taste

Method

Take the quarter plate or full plate. Put two tablespoons of water on the base. Carefully break one egg onto the plate. Prick each yolk once with a toothpick. Season with salt and pepper. Microwave for 5 minutes or until the whites are just set. Leave aside.

Butter the toast and top with grated cheese. Place them on the plate for 3 minutes. Place the cheese toast on the plate, remove egg carefully and place on each cheese. It is now ready to be served.

[minisoji]

Super Time Kebabs

Ingredients

Smoked salami - 250gm
Tomatoes - 250gm
Capsicum - 100gm
Cauliflower - 225gm
Onions - 100gm
Oil - 30ml
Salt - to taste

Method

Cut the salami into thin slices. Cut tomato, capsicum and onion into squares and cauliflower into florests. In 15ml oil, mix the vegetables with little salt.

Take 8 wooden skewers, thread all the ingredients on them. Brush with little oil and place them on the full plate or quarter plate. Microwave on high for 2 minutes.

Turn skewers, brush with oil and microwave on high for more minutes. It can be arranged on a bed of rice and served with barbed sauce.

[minisoji]

Stuffed Capsicum

Ingredients

Capsicum large - 4
Boiled potatoes - 250gm
Garam masala powder - 1tsp
Red chilly powder - 1/2tsp
Broken cashew nuts - 20gm
Sultana (Kishmish) - 10gm
Oil - 10ml
Salt - 1tsp

Method

Cut capsicum from the top and remove all the seeds. Peel and mash potatoes. Mix spices and dry fruits into the mashed potatoes. Stuff the mixture into the capsicum.

Oil the capsicum on the outside, grease the cutting edge cook 'N' Serve and place the capsicum in it. Microwave on high for 5 minutes.