Bistro Pizza Recipe

Ingredients

2 (8 inch size) pizza crusts
2 teaspoons cornmeal
2 tablespoons olive oil
1/2 cup canned diced tomatoes
3 cloves garlic, minced
1 teaspoon each: dried oregano and basil leaves
salt and pepper to taste
4 ounces cheese, grated (mozzarella, Swiss, or cheese of choice)
2 large eggs
cooking spray or oil

Directions

Preheat oven to 400º. Prepare crusts if homemade; set aside to rest.

Lightly spray or oil a large baking sheet (or two small) and sprinkle with cornmeal. Transfer crusts to prepared baking sheet. (If homemade, ightly oil fingers and push each half into an 8-inch round.)

Spread with remaining oil over dough and top each with diced tomatoes. Sprinkle with garlic, oregano, basil, salt, pepper, and cheese. Break 1 egg onto center of each pizza.

Bake for about 20 minutes, until cheese is bubbly, crust is golden and eggs are done. Remove pizzas from oven and slide from sheet onto a rack to cool for 5 minutes, before cutting.

Per 1/4 Pizza: 375 Calories (29% from fat), 18g Protein, 12g Fat (4 sat), 48g Carbohydrate, 572mg Sodium, 120mg Cholesterol, 3.1g Fiber