Celery And Macaroni Stew Recipe

Ingredients

3 heads of white celery
1 pint of milk and water
1 bay leaf
1½ gills Bechamel sauce
Dash pepper and salt
2 ounces macaroni
A grate of nutmeg

Instructions

Trim and wash the celery. Boil it until tender in the milk and water with the bay leaf.
Drain and cut into short lengths.
Cook the macaroni in boiling water; Drain and cut into short lengths.
Heat up the sauce, add the celery and macaroni with the seasoning.
Let the whole simmer for fifteen minutes.