Chinese Pulao

Ingredients:

1 - carrot
8 to 10 - mushroom - keep whole
5 to 6 - baby corn (keep whole if small or else divide into two lengthwise)
1 ½ cup - cauliflower cut into small
2 onion - cut into 8 pieces
2 capsicum - cut into ½” cubes
2 to 3 - dry red chillies broken into bits & deseeded
10 to 15 flakes - garlic crushed
salt / pepper / pinch of ajinomoto (optional) /vinegar/soya sauce/tomato ketchup/chilli sauce according to taste
cooked rice

Method:

1. Take oil in a Kadai, add red chillies, garlic, baby corns, mushroom, carrot, cauliflower & onion.
2. Cook till it for 5 minutes.
3. Then add pepper, salt, ajinomoto, chilli sauce, tomato sauce, soya sauce & vinegar.
4. Mix and again cook for 2 minutes.
5. Then add capsicum and cook till the vegetables are crisp & not over cooked & sauce coat the veggies.
6. Then add cooked rice & mix it well.
7. Add salt & sauces, pepper if required.