Navratri Raita



Ingredients
• 5 Boiled and chopped waterchestnuts
• 1 Boiled and chopped potato
• 1 tbsp Whole roasted peanuts
• 1 Boiled and chopped sweet potato
• 1 tbsp Finely chopped coriander
• 1 Small green chilli
• 1/2 tsp Cumin seed powder
• 1/2 tsp Cumin seeds whole
• 1 Chopped cucumber
• 1 Cup thick curds
• Sugar to taste
• Salt to taste
• 1 tsp Oil

How to make Navratri Raita

• Beat the yogurt in a deep bowl.
• Add sugar, chopped chillis, cumin powder and salt. Mix well.
• Add all vegetables and peanuts. Mix well.
• Chill the mixture well.
• Heat 1 tsp oil in a crucible.
• Add cumin seeds and saut?.
• Pour over the raita.
• Garnish the raita with chopped coriander leaves.