Papaya Ice Cream

Ingredients

3/4 cup granulated white sugar
2 eggs
beaten 1-3/4 cups heavy whipping cream
1 ripe papaya seeded
sliced 1 fresh lime

Preparation

Whisk together sugar, eggs and cream in a heavy saucepan. Cook over low heat until thick. Do not boil. Remove from heat and let cool, stirring occasionally. Place the papaya into a bowl of a food processor fitted with a metal blade or a heavy-duty blender. Remove the zest from the lime; then juice the lime. Add the lime zest and lime juice to the papaya and process into a puree. Add papaya puree to the thickened cream, stirring to thoroughly combine. Pour into ice cream machine and freeze.