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Commonly Used Spices in India
• Aniseed
• Asafetida
• Basil
• Bay Leaves
• Bishop Weeds
• Cardamoms
• Cashew
• Cassia
• Cinnamon
• Celery
• Chilies
• Cloves
• Coffee
• Coriander
• Cumin
• Curry leaf
• Dill
• Fennel
• Fenugreek
• Galanga
• Garlic
• Ginger
• Kokum
• Mint leaves
• Mustard
• Nutmeg
• Parsley
• Pepper
• Poppy
• Saffron
• Tamarind
• Tea
• Turmeric
• Vanilla
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