Dosa Recipes

[minisoji]

Neer Dosa

Ingredients

• 2 Cups Rice

• ½ Cup Grated Coconut

• Salt To Taste

• Oil

Method

• Soak the rice overnight.

• Grind the soaked rice to a fine paste along with grated coconut.

• Add salt, enough water to make a thin batter.

• Keep aside for 2 hours.

• Prepare dosas.

[minisoji]

Masala Dosa Recipe

Dosa Ingredients

Raw Rice - 1/2 kl
Black Gram - 300 gm
Salt - rqrd

Procedure

Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.


Masala Ingrediants

Potato - ½ kl
Onion - ¾ kl
Curry Leaves - 1 stem
Green Chili - 5
Mustard Seeds - 1 sp
Turmeric Powder - ½ t sp
Coconut Oil - 2 ds sp
Salt - rqrd

Procedure

Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.

Add sliced onion and green chili (cut in round) and sauté well.

When it turns brown add smashed potato, turmeric powder and salt. Mix well Remove from fire.

Heat the frying pan and apply oil on it. Pour one ladle grinded mixture on the frying pan and spread it evenly.

Keep the potato masala in the middle and fold it from both sides. Cook both the side of dosa until it turns brown.

[minisoji]

Ghee Roast Recipe

Ingrediants

Raw Rice - ½ kl
Black Gram - ½ kl
Ghee - 3 sp
Salt - rqrd

Procedure

Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.

Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.

Put little ghee on its top. When it turns brown, turn the side and cook well.

[minisoji]

Pesarat Dosa Recipe

Ingredients

• 1 Cup Moong Dal

• 1 Tbsp Cumin Seeds

• 3 Green Chilies

• Salt To Taste

Method

• Soak Moon dal in plenty of water for 6 hours.

• Drain the water and grind it along with cumin seeds, water, salt and chilies into batter.

• Prepare dosas.

[minisoji]

Palak Dosa Recipe

Ingredients

• Left Over Dosa Batter

• Green Palak

• Salt to Taste

• Coriander Leaves

Method

• Chop palak and coriander leaves.

• Mix all the Ingredients: and prepare dosas.

Note: You can also prepare cabbage dosa, patrode dosa, brinjal dosa, tomato dosa and cucumber dosa in the similar manner.

[minisoji]

Soft Dosa Recipe

Ingredients

• 1 Cup Rice Flakes

• 2 Cup Rice

• 1 Tsp Methi Seeds

• 1 Small Cup Curd

• 4 Green Chilies

Method

• Soak rice flakes, rice, methi seeds in curd overnight.

• Grind all the Ingredients: to batter and allow fermenting for 8 hours.

• Prepare dosas without spreading much.

[minisoji]

Avalakki Dosa Recipe

Ingredients

• 3 Cups Rice

• 1 Cup Avalakki

• 5 Cups Buttermilk

• Salt to Taste

Method

• Wash the rice and avalakki and soak in buttermilk for 8 hours.

• Grind this mixture to fine paste adding water if required.

• Mix salt and prepare dosas.

[minisoji]

Potato Dosa

Ingredients

4 Big Potatoes, Grated
1 Cup Maida
4 Green Chilies
2tbsp Coriander Leaves, Chopped
Oil for roasting
Salt to taste

Method

Potato Dosa Peel and grate Potatoes. Add Salt and leave aside. Add Maida to the Potatoes and make a soft batter with little water. The consistency must be like that of Pakora batter. Add chopped Green Chilies and Coriander leaves and mix well.

Heat a Tava and grease it with Oil. Pour a spoonful of the Potato batter and spread it like a dosa. Sprinkle a tsp of Oil and roast it on both sides till they turn brown.

Serve hot with chutney and tomato sauce.