Potato Dosa

Ingredients

4 Big Potatoes, Grated
1 Cup Maida
4 Green Chilies
2tbsp Coriander Leaves, Chopped
Oil for roasting
Salt to taste

Method

Potato Dosa Peel and grate Potatoes. Add Salt and leave aside. Add Maida to the Potatoes and make a soft batter with little water. The consistency must be like that of Pakora batter. Add chopped Green Chilies and Coriander leaves and mix well.

Heat a Tava and grease it with Oil. Pour a spoonful of the Potato batter and spread it like a dosa. Sprinkle a tsp of Oil and roast it on both sides till they turn brown.

Serve hot with chutney and tomato sauce.