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  1. #1
    Join Date
    Apr 2005
    Posts
    46,704

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    Homemade Honey Wine Recipe

    Ingredients


    * 2 lbs Honey
    * 1 pint Fragrant Rose Petals
    * 1/4 tsp Citric Acid
    * 1/4 tsp Grape Tannin
    * 1 tsp Yeast Nutrient
    * Champagne Yeast
    * 1 gallon Water

    Instructions


    * Take a pan and put ½ gallon water in it, along with the honey. Place on flame and boil for 20 minutes, skimming scum off surface.
    * Put all the other ingredients, except dry yeast, in a container and pour the boiling mixture it.
    * After the water cools to lukewarm, add remaining water. Thereafter, sprinkle yeast on top.
    * Cover the container with a cloth and let it ferment for 10 days.
    * Next, strain out the flowers from the liquid and transfer it to another container.
    * Fit the container with an airlock.
    * Keep the container aside, let it ferment for 60 days and rack.
    * Refit airlock and allow it to ferment for another 60 days.
    * Rack the liquid into bottles and allow to age one year.
    * Honey wine is ready to drink.

  2. #2
    Join Date
    Nov 2009
    Posts
    76,596

    Default

    Iam thank ful to u for posting a "useful" thing to all. good work. keep it up

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