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Homemade Honey Wine Recipe
Ingredients
* 2 lbs Honey
* 1 pint Fragrant Rose Petals
* 1/4 tsp Citric Acid
* 1/4 tsp Grape Tannin
* 1 tsp Yeast Nutrient
* Champagne Yeast
* 1 gallon Water
Instructions
* Take a pan and put ½ gallon water in it, along with the honey. Place on flame and boil for 20 minutes, skimming scum off surface.
* Put all the other ingredients, except dry yeast, in a container and pour the boiling mixture it.
* After the water cools to lukewarm, add remaining water. Thereafter, sprinkle yeast on top.
* Cover the container with a cloth and let it ferment for 10 days.
* Next, strain out the flowers from the liquid and transfer it to another container.
* Fit the container with an airlock.
* Keep the container aside, let it ferment for 60 days and rack.
* Refit airlock and allow it to ferment for another 60 days.
* Rack the liquid into bottles and allow to age one year.
* Honey wine is ready to drink.
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