Parippu Payasam Recipe

Ingredients

250 gms Parippu (Green gram dal)
Coconut milk from 2 coconuts
250 gms Jaggery
2 tblsp Ghee
handful Cashew nuts, Raisins

How to make parippu payasam

* Clean the dal and saute it in ghee till light brown.
* Boil the fried dal in water till it is cooked.
* Make a thick solution by heating jaggery with some water .
* Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
* Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.
* Finally add the first milk and simmer it for a while.
* Season it with fried nut, raisins.
* Stir well and remove from fire immediately