Semiya Payasam Recipe

Ingredients

1 cup Vermicelli
3/4 cup Water
1 cup Sugar
A pinch Saffron
1 cup Milk
3-4 Cashew nuts
7-8 Raisins
2-3 Cardamom

How to make semiya payasam

* Saute the vermicelli in ghee till it turns brown.
* Boil water in another vessel..
* Put vermicelli in boiling water and cover it, stirring occasionally.
* After the vermicelli becomes soft, add the sugar stirring continuously.
* Dissolve in the milk and add this to the vermicelli.
* Powder the cardamom and add it to the mixture.
* Flavor the desert with fried cashew nuts and almonds.
* Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .