Wedding Cake Trends 2008

[minisoji]

Black and White Affair

Well suited for people who are looking for a subtle and subdued wedding cake that goes with the black and white dress theme of the bride and the groom. The cake in this case, is a simple and elegant affair, with black or white icing that can replicate the frills and laces of the bride’s wedding gown. Dark chocolate can also be used to bring out the black color of the cake, with a mouth-watering effect.




Floral Cupcakes

With decorative flowers that melt in your mouth, cupcakes are making a rage among the wedding planners. With their huge ranges of colors and flavors, cupcakes are also available in metallic shades that underline the glitter and shimmer of the ceremony. They can also be towered to a good height with extra tiers and can be festooned with lots of chocolate truffles and frostings.

Jewels and Gems

Make the cake look like an ostentatious centerpiece, with various beads and jewels encrusted in it. Unlike floral festoons that swayed 2007, this year the inclination of wedding cakes is towards various lace trimmings and large jewels. The cake retains an elaborate yet a neat look with these ornamentations. It also highlights the metallic shades that are the spirit of the entire festivity.

Twisted Tiers

Wedding cakes for 2008 also include this unique idea of stacking unequal sized tiers one above another to give the cake an asymmetrical and lop-sided effect. This bold idea steps aside from the conventional straight and boring look, and is an excellent way of making a signature cake for your wedding. Colors may range from jazzy metallic shades and subtle pastel shades to striking flamboyant hues.

Unique Shapes

Make your wedding cake look unique with some bold experimentation with shapes. Instead of stacking similar shaped tiers one above another, choose a different shape for each tier. Select the shape and color that perfectly go with the wedding. This unconventional cake will be the party-stealer and is a hot pick of the season.