Pineapple Recipes

[minisoji]

Pineapple Cheesecake

Ingredients

2 packages lady fingers
2 8 ounce packages cream cheese
20 ounce can crushed pineapple
1/4 cup sugar
16 ounces cool whip

Method

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes. Add the rest of pineapple and mix well. Fold in all of cool whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.

[minisoji]

Pineapple Pork Chops

Ingredients

4 pork chops
8 ounce medium noodles
2 tablespoon pineapple butter
1/2 cup chicken broth
1/2 cup dry white wine
1 teaspoon flour
1 medium onion
salt
ground black pepper
1 tablespoon poppy seeds
8 ounce can pineapple rings

Method

Salt and pepper pork chops. Saute on medium heat with one tablespoon pineapple butter until golden brown. Mix chicken broth with flour, add to pan with white dry wine. Top chops with thinly sliced onions, simmer for 45 minutes or until tender. Cook noodles in salted water, drain and return to pot with 1 tablespoon pineapple butter and mix in poppy seeds. Top chops with pineapple slices and heat through. Serves 4

[minisoji]

Escalloped Pineapple

Ingredients

1 1/2 cups sugar
1/2 pound butter
2 eggs
1/2 cup milk
5 slices bread, cubed
2 1/4 cups pineapple chunks in juice

Method

Cream sugar and butter. Add eggs, milk, bread cubes and pineapple chunks with juice. Toss together. Bake one hour at 350F in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham or as a dessert. Serves 4 to 6.